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Organic Sea Spaghetti (40g)
by The Cornish Seaweed Company
Turns a vibrant green during cooking and has a mild taste
£5.50
Free UK Delivery Over £25
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About this product
Gluten-Free Seaweed Pasta – A Low-Carb, Healthy Alternative to Traditional Noodles
Discover the perfect gluten-free, low-carb pasta alternative with our nutrient-packed seaweed. This versatile seaweed is ideal for soups, stews, and even as a substitute for regular spaghetti. With its mild flavour and vibrant green colour when cooked, it’s an excellent choice for introducing seaweed to children.
🌿 Healthy & Sustainable – Our seaweed is a fantastic low-fat food that’s rich in vitamins and minerals, making it a great addition to your meals.
🌱 Plastic-Free Packaging – We proudly offer 100% recyclable and compostable packaging, made from biodegradable ink and paper, promoting a more sustainable planet.
Taste Profile
This seaweed offers a beefy, deep oceany, nutty, and salty flavour that will enhance your dishes.
How to Use
• Chop and add to meat or fish pies for added depth of flavour 🥧
• Soak in water or vinegar for 15 minutes, then add raw to salads for a unique twist 🥗
• Boil with spaghetti and serve with your favourite sauce 🍝
• Poach with fish and serve alongside potatoes for a hearty meal 🐟🥔
• Add to stir-fries for an extra boost of nutrients 🍜
Health Benefits
• High in Calcium, Iodine, Magnesium, Manganese, Zinc
• Rich in Vitamin A, B2, B7, C, and E
• High in Fibre
• Low in Fat
Discover the perfect gluten-free, low-carb pasta alternative with our nutrient-packed seaweed. This versatile seaweed is ideal for soups, stews, and even as a substitute for regular spaghetti. With its mild flavour and vibrant green colour when cooked, it’s an excellent choice for introducing seaweed to children.
🌿 Healthy & Sustainable – Our seaweed is a fantastic low-fat food that’s rich in vitamins and minerals, making it a great addition to your meals.
🌱 Plastic-Free Packaging – We proudly offer 100% recyclable and compostable packaging, made from biodegradable ink and paper, promoting a more sustainable planet.
Taste Profile
This seaweed offers a beefy, deep oceany, nutty, and salty flavour that will enhance your dishes.
How to Use
• Chop and add to meat or fish pies for added depth of flavour 🥧
• Soak in water or vinegar for 15 minutes, then add raw to salads for a unique twist 🥗
• Boil with spaghetti and serve with your favourite sauce 🍝
• Poach with fish and serve alongside potatoes for a hearty meal 🐟🥔
• Add to stir-fries for an extra boost of nutrients 🍜
Health Benefits
• High in Calcium, Iodine, Magnesium, Manganese, Zinc
• Rich in Vitamin A, B2, B7, C, and E
• High in Fibre
• Low in Fat
Meet the Maker
The Cornish Seaweed Company
England's first licensed seaweed harvesters, hand-cutting organic dulse, kelp and sea greens from the Lizard Peninsula since 2012.
The Cornish Seaweed Company started with a radio programme. Caro Warwick-Evans, a renewable energy engineer, heard a piece on Radio 4's Farming Today about the seaweed industry in Ireland and couldn't understand why nobody was doing the same in England. She put the idea to her friend Tim van .....
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