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Organic Irish Moss (20g)
by The Cornish Seaweed Company
Multi talented super seaweed
£5.60
Free UK Delivery Over £25
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About this product
Irish Moss (Carrageen) – Vegan Gelatin Alternative, Natural Remedy & Eco-Friendly
Discover the power of Irish Moss (also known as Carrageen or sea moss) – a versatile superfood that’s a plant-based alternative to gelatin, perfect for thickening soups, stews, sauces, and more. This natural thickener also makes a soothing cough tea and adds nutrition to smoothies.
🌱 Vegan Gelatin Alternative – Ideal for plant-based diets, this seaweed is a natural replacement for gelatin in vegan recipes.
🌿 Natural Remedy – Known for its ability to soothe burns, moisturise the skin, and support skin conditions like acne and eczema.
🌍 Eco-Friendly Packaging – Proudly offering plastic-free packaging with biodegradable ink, made entirely of recyclable and compostable paper.
Taste & Texture
Irish Moss has a neutral taste, as it is air dried and sun bleached, with a mild sweet scent.
How to Use:
• To Make Jelly: Boil a handful of Irish Moss in 1 litre of water for 20-30 minutes. Once dissolved, strain and scrape the gelatinous parts through a sieve. Let it cool for a thick jelly.
• For Tea: Follow the jelly instructions, adding a tea bag of your choice. Enhance the flavour with cloves, cinnamon, star anise, and honey to help with a chesty cough.
• In Soups & Sauces: Add a handful to your soups, stews, or sauces for a natural thickening agent.
Order now and experience the numerous health benefits of Irish Moss while supporting eco-conscious practices.
Discover the power of Irish Moss (also known as Carrageen or sea moss) – a versatile superfood that’s a plant-based alternative to gelatin, perfect for thickening soups, stews, sauces, and more. This natural thickener also makes a soothing cough tea and adds nutrition to smoothies.
🌱 Vegan Gelatin Alternative – Ideal for plant-based diets, this seaweed is a natural replacement for gelatin in vegan recipes.
🌿 Natural Remedy – Known for its ability to soothe burns, moisturise the skin, and support skin conditions like acne and eczema.
🌍 Eco-Friendly Packaging – Proudly offering plastic-free packaging with biodegradable ink, made entirely of recyclable and compostable paper.
Taste & Texture
Irish Moss has a neutral taste, as it is air dried and sun bleached, with a mild sweet scent.
How to Use:
• To Make Jelly: Boil a handful of Irish Moss in 1 litre of water for 20-30 minutes. Once dissolved, strain and scrape the gelatinous parts through a sieve. Let it cool for a thick jelly.
• For Tea: Follow the jelly instructions, adding a tea bag of your choice. Enhance the flavour with cloves, cinnamon, star anise, and honey to help with a chesty cough.
• In Soups & Sauces: Add a handful to your soups, stews, or sauces for a natural thickening agent.
Order now and experience the numerous health benefits of Irish Moss while supporting eco-conscious practices.
Meet the Maker
The Cornish Seaweed Company
England's first licensed seaweed harvesters, hand-cutting organic dulse, kelp and sea greens from the Lizard Peninsula since 2012.
The Cornish Seaweed Company started with a radio programme. Caro Warwick-Evans, a renewable energy engineer, heard a piece on Radio 4's Farming Today about the seaweed industry in Ireland and couldn't understand why nobody was doing the same in England. She put the idea to her friend Tim van .....
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