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Organic Dulse (20g)
by The Cornish Seaweed Company
A vibrant and versatile seaweed sometimes used as a vegan bacon alternative
£5.50
Free UK Delivery Over £25
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About this product
Our Organic Dulse is a vibrant, versatile seaweed long loved by the Irish. Enjoyed raw or added to cooking, it’s a perfect vegan bacon alternative and a fantastic meat substitute for dishes like curries, rice, and even desserts. Rich in potassium, Dulse offers a natural way to reduce sodium intake while enhancing the flavour of your favourite meals.
🌿 High in Nutrients – Packed with protein, dietary fibre, vitamins, and minerals, Dulse is an excellent choice for those looking to boost their health.
🌱 Eco-Friendly Packaging – Our pouches are plastic-free, using biodegradable ink, and made from 100% recyclable and compostable paper.
Taste Profile
Dulse offers a bacony, umami flavour with salty, sweet, and smoky undertones, making it a fantastic addition to many dishes.
Why Choose Our Organic Dulse Seaweed?
• Versatile & Delicious – Enjoy raw or cooked in a variety of dishes. Perfect for snacking, cooking, and even adding to salads for a fresh, healthy crunch.
• Low in Fat & High in Nutrients – A healthy, nutrient-dense superfood that’s rich in calcium, iron, potassium, and a variety of vitamins.
• Great Vegan Bacon Alternative – Try frying lightly for a crispy bacon substitute or snip into curries, pasta sauces, or stews for added flavour and texture.
Health Benefits
• High in Protein
• Rich in Dietary Fibre
• Low in Fat
• Packed with Vitamins A, B1, B2, B9, B12, C
• Source of Vitamins B3, B7, D, E & Beta-Carotene
• High in Calcium, Iron, Iodine, Copper, Manganese, Magnesium, Potassium, Zinc
Meet the Maker
The Cornish Seaweed Company
England's first licensed seaweed harvesters, hand-cutting organic dulse, kelp and sea greens from the Lizard Peninsula since 2012.
The Cornish Seaweed Company started with a radio programme. Caro Warwick-Evans, a renewable energy engineer, heard a piece on Radio 4's Farming Today about the seaweed industry in Ireland and couldn't understand why nobody was doing the same in England. She put the idea to her friend Tim van .....
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