Easter Gift Set Mini Egg Butter, Chocolate Butter, Salted Caramel (3 x 180ml)

Mini Egg Butter (180ml) by The Yorkshire Kitchen

Treat yourself (or someone special) to our Chocolate Mini Egg Butter.
A rich, indulgent spread made with 40% creamy Yorkshire Butter and generously studded with crunchy milk chocolate mini eggs.
Crafted in small artisan batches at the Yorkshire Kitchenusing only the finest ingredients, this Easter butter is as beautiful in a gift basket as it is on your breakfast table.

Ingredients: Butter 40% (milk), sugar, mini eggs 16% (milk chocolate (70%) (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier (sunflower lecithin), natural vanilla flavouring), sugar, rice starch, concentrated radish, carrot, spirulina), glazing agent (gum arabic), colour (riboflavin). Milk chocolate contains minimum 33% cocoa solids and minimum 17% milk solids. Vegetable oil, salt.


Chocolate Butter (180ml) by The Yorkshire Kitchen

Made with real Yorkshire butter and rich cocoa powder, this Chocolate Butter is the kind of treat that turns an ordinary moment into something special.
Smooth, decadent and deeply chocolatey, it's a world away from your average chocolate spread.
Generous on a warm cookie, melted over a freshly baked biscuit, or simply enjoyed straight from the jar, this is a butter that earns its place on any dessert table.
It also makes a brilliant gift for anyone with a sweet tooth.

Serving suggestions: Cookies, biscuits, toast, waffles, pancakes — or straight off the spoon, no judgement.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 4–6 weeks. Arrives with approximately 5 months shelf life.

Ingredients: Butter 38% (milk), sugar, vegetable oil, cocoa powder 3%.


Salted Caramel Butter (180ml) by The Yorkshire Kitchen

Sweet, salty and utterly moreish.

There's something irresistible about salted caramel, that perfect push and pull of sweet and salty that keeps you coming back for more.

The Yorkshire Kitchen's Salted Caramel Butter captures that magic in every spoonful, made with real Yorkshire butter and rich salted caramel frosting.

Dollop it onto a warm brownie and watch it melt, swirl it through a chocolate dessert for a sweet and salty contrast, or slice a banana and go full banoffee without any of the effort.
However you use it, it's the kind of indulgence that feels a little bit special.

Like all Yorkshire Kitchen butters, it's handcrafted in small batches, meaning every jar is made with care, not churned out at scale.

Serving suggestions: Warm brownies, cookies, chocolate desserts, bananas, waffles or toast. Genuinely difficult to eat badly.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 4–6 weeks. Arrives with approximately 5 months shelf life.

Ingredients: Butter 33% (milk), sugar, vegetable oil, salted caramel frosting 14% (milk and soya) Allergy info: milk and soya. All products may contain nuts.