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Salted Caramel Butter (180ml)
by The Yorkshire Kitchen
Made with salted caramel frosting
£6.00
Free UK Delivery Over £30
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About this product
There's something irresistible about salted caramel, that perfect push and pull of sweet and salty that keeps you coming back for more.
The Yorkshire Kitchen's Salted Caramel Butter captures that magic in every spoonful, made with real Yorkshire butter and rich salted caramel frosting.
Dollop it onto a warm brownie and watch it melt, swirl it through a chocolate dessert for a sweet and salty contrast, or slice a banana and go full banoffee without any of the effort.
However you use it, it's the kind of indulgence that feels a little bit special.
Like all Yorkshire Kitchen butters, it's handcrafted in small batches, meaning every jar is made with care, not churned out at scale.
Serving suggestions: Warm brownies, cookies, chocolate desserts, bananas, waffles or toast. Genuinely difficult to eat badly.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 4–6 weeks. Arrives with approximately 5 months shelf life.
Ingredients & Allergens
Ingredients: Butter 33% (milk), sugar, vegetable oil, salted caramel frosting 14% (milk and soya)
Allergy info: milk and soya.
May contain nuts.
Meet the Maker
The Yorkshire Kitchen
Handcrafted sweet and savoury flavoured butter, made in South Yorkshire
Jamie and Sarah Stokes set up The Yorkshire Kitchen after making their own brandy butter just for fun. They took a batch to sell at a Christmas market and the reaction was good enough to convince them there was a proper business in it, so they built out a wider range of sweet and savoury flavoured .....
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