Colombia Boyaca Classic Chocolate Bar (30g)

Indulge in this handcrafted dark milk chocolate bar made with lactose-free milk and single-origin Boyacá cacao beans — ethically sourced from a cooperative of family farmers in San Pablo De Borbur, Colombia.

With a minimum 76% cacao content, this bar balances velvety depth and floral brightness, revealing notes of sweet spice, toasted marshmallow, and dark botanicals in every bite.

Unlike conventional milk chocolate, this dark milk recipe uses less dairy, allowing the vibrant character of the cacao to shine.

The freshly pressed cocoa butter, extracted from the same bean origin, adds exceptional smoothness and a clean melt. Sweetened with low glycemic coconut nectar, this bar is a guilt-free pleasure — refined sugar free, palm oil free, and suitable for keto, lactose-free, and healthy eating lifestyles.

This small-batch chocolate is crafted in London using a slow, 72-hour stone grinding process. The cacao is gently roasted to preserve polyphenols — delivering nutrient-rich, full-bodied flavour the way nature intended. The beans are Criollo and Trinitario genetics, harvested seasonally and fermented in tiered wooden boxes for 5–6 days, then solar dried to retain aroma and complexity. Packaged in eco-friendly materials and shipped plastic-free across the UK, this is not just chocolate — it's a conscious choice. Loved by artisan chocolate fans and dietary-conscious foodies alike, this bar proves that indulgence and integrity can coexist. Gluten Free | Soy Free | GMO Free | Artificial Sweeteners Free | No Emulsifiers | No Additives