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Cacao Tea Infusion (100g) With Free Infuser
by Superfood Cocoa
Caffeine-free cacao tea rich in antioxidants, with a smooth chocolatey aroma. Includes infuser
£4.89
Free UK Delivery Over £40
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About this product
Comes with a ball tea infuser gift so there is nothing stopping you enjoying your first cacao tea as soon as you have received it.
Made from the husks of cacao beans with added sprinkle of cacao nibs, this tea is rich in antioxidants, which help to protect the body against damage from free radicals. Additionally, cacao tea husks contain compounds that may help to improve brain function, mood, and overall well-being.
Not only is it a by-product of the chocolate-making process, but it’s also a superfood that’s rich in naturally occurring Theobromine – a mild stimulant that may energise you but won’t give you the jitters that coffee can.
Follow our simple recipe below to brew hot or iced cacao tea at home. You can rebrew it 2-3 times, and you’ll enjoy 100 delicious chocolate tea cups.
Ingredients + equipment:
– 1 or 2 teaspoons of Cacao Tea
– 250ml of boiling water
– Teapot, infuser or our ball tea infuser
Instructions to make hot tea:
Add 1or 2 teaspoons of cacao tea to a tea pot or infuser.
Add 250ml- 1000ml boiling water, brew for 4 minutes, then pour and enjoy.
Try adding a pinch of cinnamon, touch of vanilla paste, slice of fresh orange, lemon or grated ginger
Instructions to make iced tea:
Follow the instructions above, then cool in the fridge.
Serve over ice with a slice of lemon or orange and teaspoon of honey.You can also experiment.
Handmade with love from London, our ingredients are always refined sugar free, artificial sweeteners free and palm oil free and lactose free.
Lactose Free, Gluten Free, Refined Sugar Free, Artificial Sweeteners Free, Non GMO, Soy Free, Non Alkalised, No Emulsifiers, No Additives. Just superfoods packed 100% natural chocolate.
Ingredients & Allergens
Ingredients:
Region: Dominican Republic
Variety: Oko Caribe
Fermentation: Fermented and dried at post harvest centre
100% recycled and recyclable or compostable packaging. Using no refined sugar or artificial sweeteners.
Meet the Maker
Superfood Cocoa
Award-winning bean-to-bar chocolate handcrafted in London using single-origin cacao.
Superfood Cocoa was founded by Shama, a passionate chocolate maker who wanted to create chocolate that celebrated the true flavour and natural qualities of cacao. Frustrated by the highly processed chocolate found in many mainstream products, she set out to create a more authentic style of .....
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