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Taíno Cacique Dominican Dark Vegan Chocolate Bar (30g)
by Superfood Cocoa
Award winning bean to bar dark chocolate with single-origin Dominican cacao and freshly pressed cocoa butter
£2.99
Free UK Delivery Over £40
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About this product
Single-Origin Dominican Republic Dark Chocolate Bar | Organic, Refined Sugar Free, Handcrafted in London.
Experience the smooth, mellow richness of this award-winning dark chocolate bar, handcrafted in London using freshly pressed Öko Caribe cocoa butter from the Dominican Republic.
One of the only UK chocolate makers to press our own cocoa butter, we unlock a depth of flavour and silkiness that sets this bar apart.
Made from organic, single-origin cacao beans sourced from smallholder farmers in San Francisco de Macorís, this bar delivers a luxurious flavour profile with notes of caramel, coconut milk, crème brûlée, and violets.
The beans are fermented in tiered wooden boxes and solar dried to preserve their delicate aromas and natural complexity. Sweetened with low glycemic coconut nectar, this bar is free from refined sugar, artificial sweeteners, palm oil — making it a guilt-free indulgence for those following keto, lactose-free, or clean eating lifestyles.
We roast the cacao gently to preserve polyphenols, ensuring each bite is as nutrient-rich as it is delicious.
Crafted in small batches with no additives, emulsifiers, or GMOs — just pure, ethical ingredients and exceptional flavour.
Gluten Free | Refined Sugar Free | Soy Free | Non GMO | No Emulsifiers | No Additives
Experience the smooth, mellow richness of this award-winning dark chocolate bar, handcrafted in London using freshly pressed Öko Caribe cocoa butter from the Dominican Republic.
One of the only UK chocolate makers to press our own cocoa butter, we unlock a depth of flavour and silkiness that sets this bar apart.
Made from organic, single-origin cacao beans sourced from smallholder farmers in San Francisco de Macorís, this bar delivers a luxurious flavour profile with notes of caramel, coconut milk, crème brûlée, and violets.
The beans are fermented in tiered wooden boxes and solar dried to preserve their delicate aromas and natural complexity. Sweetened with low glycemic coconut nectar, this bar is free from refined sugar, artificial sweeteners, palm oil — making it a guilt-free indulgence for those following keto, lactose-free, or clean eating lifestyles.
We roast the cacao gently to preserve polyphenols, ensuring each bite is as nutrient-rich as it is delicious.
Crafted in small batches with no additives, emulsifiers, or GMOs — just pure, ethical ingredients and exceptional flavour.
Gluten Free | Refined Sugar Free | Soy Free | Non GMO | No Emulsifiers | No Additives
Meet the Maker
Superfood Cocoa
Award-winning bean-to-bar chocolate handcrafted in London using single-origin cacao.
Superfood Cocoa was founded by Shama, a passionate chocolate maker who wanted to create chocolate that celebrated the true flavour and natural qualities of cacao. Frustrated by the highly processed chocolate found in many mainstream products, she set out to create a more authentic style of .....
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