Cacao Pulp Drink (165ml)

Discover a completely different side of chocolate with Superfood Cocoa's Cacao Pulp Drink, a naturally sweet and refreshing tropical fruit drink made in Britain using the juicy white pulp found inside cacao pods.

Most of us know cacao as the ingredient used to make chocolate, but the fruit surrounding the beans has a flavour all of its own. Bright, fruity and wonderfully refreshing, cacao pulp delivers delicious tropical notes reminiscent of lychee, passion fruit and crisp apple, offering a surprisingly different taste from the rich chocolate flavours we normally associate with cacao.

Made with 62% cacao pulp drink and 38% water, this refreshing drink contains no added sugar, artificial sweeteners, flavourings or unnecessary additives. Its natural fruit sweetness makes it an appealing alternative to conventional sweetened soft drinks.

Scores high on sustainability. During traditional cacao processing, much of the surrounding fruit pulp can go unused. By turning this often-overlooked part of the cacao pod into a delicious drink, Superfood Cocoa helps demonstrate how more of the fruit can be enjoyed and valued.

Enjoy chilled straight from the bottle, pour over ice or use as a tropical base for alcohol-free cocktails. Available in 165ml and 330ml sizes, it's a fascinating discovery for adventurous food lovers looking for something beyond ordinary fruit juices and fizzy drinks.

Superfood Cocoa is an independent British artisan producer with a passion for ethically sourced cacao, thoughtful ingredients and making more of this remarkable fruit. At Good Food Scout, we love discovering small British businesses creating distinctive products with genuine provenance and purpose. This Cacao Pulp Drink is a wonderful example of innovation inspired by nature.