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Masala Curry Base Medium (300g)
by Ka Na
Small-batch Punjabi curry base with handmade ghee and bold aromatic spices
£5.50
Max UK delivery £3.99
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About this product
Bring depth and flavour to your cooking with our Masala Curry Base – a rich, handcrafted blend inspired by generations of Punjabi culinary tradition.
Made in Britain in small batches, this medium-heat base features our own traditionally prepared ghee, lending a warm, nutty undertone that elevates every dish.
Perfect for home cooks seeking authentic taste without compromise, it’s a versatile foundation for weeknight curries, festive feasts, or BBQ marinades.
Our time-honoured recipe, passed down through generations, now carries a modern twist — blending heritage with innovation in every jar.
Easy 3 step recipe:
Step 1: Add 1 tbsp of oil or ghee to your pan and heat. Add your Ka Na Masala into the pan and add some water if desired. Heat for 2-3 minutes.
Step 2: Add your protein or veg/pulses and leave to simmer until your ingredients are cooked. Finish with a sprinkle of Garam Masala.
Step 3: Serve with Basmati Rice or Naan.
Keep your jar of Ka Na refrigerated.
Ingredients & Allergens
Ingredients: Onions (57%), Tomatoes (17%), Garlic, Ginger Root, Green Birds Eye Chillies, Ghee (Milk), Sea Salt, Spices, Mustard Seeds
Allergy info: Ghee (Milk), Mustard Seeds
Meet the Maker
Ka Na
Small batch Punjabi curry bases, spices and snacks made by hand in Maidenhead using treasured family recipes and home-made ghee.
Ka Na began life as a family recipe long before it became a business. Growing up in a Punjabi household, food was at the heart of everything, and the kitchen was where stories were shared, celebrations began and family came together. After more than 30 years in the corporate world, being made .....
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