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Masala Curry Base Medium (300g)
by Ka Na
Small-batch Punjabi curry base with handmade ghee and bold aromatic spices
£5.50
Max UK delivery £3.99
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About this product
Bring depth and flavour to your cooking with our Masala Curry Base – a rich, handcrafted blend inspired by generations of Punjabi culinary tradition.
Made in Britain in small batches, this medium-heat base features our own traditionally prepared ghee, lending a warm, nutty undertone that elevates every dish.
Perfect for home cooks seeking authentic taste without compromise, it’s a versatile foundation for weeknight curries, festive feasts, or BBQ marinades.
Our time-honoured recipe, passed down through generations, now carries a modern twist — blending heritage with innovation in every jar.
Easy 3 step recipe:
Step 1: Add 1 tbsp of oil or ghee to your pan and heat. Add your Ka Na Masala into the pan and add some water if desired. Heat for 2-3 minutes.
Step 2: Add your protein or veg/pulses and leave to simmer until your ingredients are cooked. Finish with a sprinkle of Garam Masala.
Step 3: Serve with Basmati Rice or Naan.
Keep your jar of Ka Na refrigerated.
Ingredients & Allergens
Ingredients: Onions (57%), Tomatoes (17%), Garlic, Ginger Root, Green Birds Eye Chillies, Ghee (Milk), Sea Salt, Spices, Mustard Seeds
Allergy info: Ghee (Milk), Mustard Seeds
Meet the Maker
Ka Na
Authentic Korean sauces handcrafted in Slough, Berkshire.
Ka Na was founded by husband-and-wife team Jina and Dave, inspired by a desire to share the authentic flavours of Korean home cooking with a wider audience. Having experienced first-hand how difficult it could be to find genuinely authentic Korean sauces in the UK, they set out to recreate the .....
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