Heather Honey Cured Hot Smoked Scottish Trout (900g)

Rich, succulent and delicately sweet, Ullapool Smokehouse Heather Honey Cured Hot Smoked Scottish Trout combines quality Highland fish with heather honey and traditional Scottish smokehouse craftsmanship.

Made in the fishing village of Ullapool in the far North West of the Scottish Highlands, the trout is cured with heather honey before being hot smoked. The honey brings a gentle floral sweetness that works beautifully with the rich flavour of the trout, while hot smoking gives the fish its distinctive smoky character and tender, flaky texture.

Ullapool Smokehouse is a small, traditional smokehouse where the team handles the process themselves, from smoking through to packing and dispatch. Their fish is sourced from Scotland, with provenance and quality at the heart of what they produce.

Ready to enjoy straight from the pack, this hot smoked trout makes an impressive centrepiece for lunch or supper. Serve with good bread and a crisp salad, flake through warm new potatoes or pasta, add to scrambled eggs, or simply enjoy cold and let the combination of rich trout, heather honey and smoke speak for itself.

Good Food Scout champions independent British producers making distinctive food with genuine provenance and craft. Made in Ullapool from Scottish fish using traditional smokehouse skills, this heather honey hot smoked trout is a wonderful taste of the Highlands.