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Scottish Pork and Wild Venison Salami with Black Pepper (65g)
by Ullapool Smokehouse
Handcrafted Scottish pork and wild venison salami, seasoned with black pepper for a rich, savoury flavour and peppery kick
£7.50
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About this product
Rich, savoury and full of character, Ullapool Smokehouse Scottish Pork & Wild Venison Salami combines quality Scottish pork with wild venison and a generous seasoning of black pepper.
Handcrafted in the Scottish Highlands, the combination of pork and wild venison creates a beautifully balanced salami, bringing together the richness and tenderness of pork with the deeper, robust flavour of venison. Premium black pepper adds aromatic warmth and a gentle peppery kick without overwhelming the flavour of the meat.
At 65g, it's ideal for adding to a British charcuterie board, serving with artisan cheese and crackers, packing into a picnic or simply slicing and enjoying as it is.
Made by Ullapool Smokehouse, a small independent producer based in the fishing village of Ullapool in the far North West Highlands, this is a Scottish artisan product with genuine provenance and character.
Good Food Scout champions independent British producers making distinctive food with a story behind it. Combining Scottish pork, wild venison and artisan craftsmanship, this salami is exactly the sort of British food worth discovering.
Meet the Maker
Ullapool Smokehouse
Traditional Highland smokehouse in Ullapool producing artisan Scottish smoked salmon and trout using local fish, whisky-barrel oak and time-honoured methods.
On Scotland's rugged north-west coast, Ullapool Smokehouse is keeping alive a craft that has been part of coastal life for generations: preserving and flavouring fish slowly with salt, time and wood smoke. The story begins with Highland fisherman Ian Boyd. Long before starting the smokehouse, .....
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