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Scottish Wild Venison and Pork Chorizo (80g)
by Ullapool Smokehouse
Scottish wild venison and pork chorizo, seasoned with traditional spices and black pepper for a rich, smoky and gently spicy flavour
£7.50
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About this product
Rich, smoky and full of character, Ullapool Smokehouse Scottish Wild Venison & Pork Chorizo combines Scottish wild venison with succulent pork and a carefully selected blend of traditional chorizo spices.
The wild venison brings a distinctive depth and richness, balanced by the softer, succulent character of the pork. Traditional spices add warmth and smokiness, while piquant black pepper provides a gentle kick and a savoury finish.
Made in Scotland and packed with bold flavour, this 80g chorizo is ideal for a British charcuterie board, paired with artisan cheese and crackers, added to a picnic or simply sliced and enjoyed on its own. It can also bring a rich, smoky depth to cooking, from pasta dishes and pizzas to hearty stews.
Ullapool Smokehouse is an independent producer based in Ullapool in the far North West Highlands, creating distinctive Scottish food with provenance and character.
Good Food Scout champions independent British producers making food worth seeking out. Combining Scottish wild venison, pork and traditional chorizo flavours, this is a distinctive Highland take on a charcuterie favourite.
Meet the Maker
Ullapool Smokehouse
Traditional Highland smokehouse in Ullapool producing artisan Scottish smoked salmon and trout using local fish, whisky-barrel oak and time-honoured methods.
On Scotland's rugged north-west coast, Ullapool Smokehouse is keeping alive a craft that has been part of coastal life for generations: preserving and flavouring fish slowly with salt, time and wood smoke. The story begins with Highland fisherman Ian Boyd. Long before starting the smokehouse, .....
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