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Smoked Creamy Cheddar Truckle (200g)
by Ullapool Smokehouse
Creamy cheddar traditionally smoked in Ullapool, combining a velvety texture and rich buttery flavour with a lingering smokiness
£6.99
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About this product
Rich, creamy and beautifully smoky, Ullapool Smokehouse Smoked Creamy Cheddar Truckle combines the comforting flavour of mature cheddar with the distinctive character of traditional smoking.
The cheddar has a velvety texture and rich, buttery flavour before careful smoking adds another layer of depth. The result is a beautifully balanced cheese where the smokiness complements rather than overwhelms the creamy character of the cheddar.
Each 200g truckle is aged to allow its flavours to develop and mature, creating a cheese with plenty of character and a satisfyingly rich finish.
Serve as part of a British cheeseboard or charcuterie platter, pair with crackers and chutney, add to a picnic or simply cut a generous slice and enjoy. Its smoky character also makes it a delicious addition to burgers, toasties and other hot dishes.
Good Food Scout champions independent British producers making distinctive food with provenance and craft. Traditionally smoked by Ullapool Smokehouse in the far North West Highlands of Scotland, this creamy cheddar is a delicious example of a familiar British favourite given an artisan twist.
Ingredients & Allergens
Allergy info: MILK
Meet the Maker
Ullapool Smokehouse
Traditional Highland smokehouse in Ullapool producing artisan Scottish smoked salmon and trout using local fish, whisky-barrel oak and time-honoured methods.
On Scotland's rugged north-west coast, Ullapool Smokehouse is keeping alive a craft that has been part of coastal life for generations: preserving and flavouring fish slowly with salt, time and wood smoke. The story begins with Highland fisherman Ian Boyd. Long before starting the smokehouse, .....
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