Red Chilli Oil Using Coffee Chaff (165ml)

At Laffe, bold flavour is our signature — but just as importantly, every product we make is created with the planet in mind.

Coffee Chaff
Our mission is simple: More Taste, Less Waste.
We transform ingredients that are normally discarded into something delicious, using their natural qualities to elevate flavour and texture.
There’s an astonishing amount of food that goes to waste, even though many of those by?products can be turned into something remarkable.
Our first range showcases exactly that, built around an often-overlooked ingredient: coffee chaff.

Coffee chaff is a by-product of the roasting process and is usually thrown away, despite being highly nutritious with a naturally malty, caramel-like flavour. By upcycling chaff, we’re giving it a second life — and this is just the beginning.

We’re committed to expanding our range by rescuing more overlooked ingredients and doing our part to reduce food waste.
Why does this matter?
If food waste were a country, it would be the third-largest contributor to greenhouse gases, behind only the US and China.

It’s a huge problem — and one that’s completely avoidable.
At Laffe, we’re determined to change that narrative. We recover high-quality ingredients that would otherwise be discarded by manufacturers and the wider food industry, and we turn them into products worth celebrating.

For us, sustainability isn’t a trend or an afterthought — it’s the foundation of everything we do.