Pistachio and Bergamot Biscotti (250g)

Discover a wonderfully distinctive combination of nutty richness and fragrant citrus with The Cotswold Cardillo Pistachio & Bergamot Biscotti. Handmade in the Cotswolds using traditional Italian family recipes, these twice-baked artisan biscuits bring together crunchy pistachios and aromatic bergamot for a deliciously different sweet treat.

Made with 9% pistachios and 13% bergamot, these Italian-style biscotti balance the rich, buttery flavour of pistachio nuts with the bright, floral citrus notes of bergamot. A traditional Italian pisto spice blend of white pepper, cinnamon, nutmeg, star anise and cloves adds gentle warmth and complexity to every bite.

Unlike some traditional biscotti, which can be particularly hard, The Cotswold Cardillo's biscuits offer a light, crisp texture with a satisfying crunch. The combination of pistachio and bergamot makes them a lovely alternative to more familiar almond biscotti.

Since 2018, the Conte-Cardillo family has been sharing cherished Italian recipes from their Cotswold kitchen, celebrating generations of family cooking and their passion for authentic Italian flavours. Their handmade biscotti bring together Italian culinary heritage and independent British artisan baking.

Perfect alongside a freshly brewed espresso, cappuccino or afternoon tea, these pistachio and bergamot biscotti are equally enjoyable as an after-dinner treat. Their distinctive flavour combination and 250g pack also make them a thoughtful gift for anyone who appreciates artisan biscuits and unusual sweet treats.

Good Food Scout champions independent British producers who make exceptional food with genuine craftsmanship, provenance and character. The Cotswold Cardillo's handmade biscotti are a wonderful example of Italian family traditions brought to life here in Britain.