Traditional Panettone (750g)

Bring a little Italian tradition to your table with The Cotswold Cardillo Traditional Panettone, a beautifully light and fluffy artisan sweet bread made in the heart of the Cotswolds using cherished Italian family recipes.

What makes this traditional panettone special is the care taken with its ingredients and preparation. The Conte-Cardillo family candy their own orange peel, preserving its fresh, vibrant citrus flavour rather than relying on commercially prepared alternatives. With 11% home-candied orange and 11% raisins, every slice delivers a delicious balance of zesty fruit and gentle sweetness.

The dough is made using naturally fermented mother yeast, an important part of traditional Italian panettone baking. This gives the finished panettone its wonderfully soft, airy texture and distinctive character.

Founded in 2018, The Cotswold Cardillo is an independent family-run producer inspired by generations of Italian cooking and the treasured recipes of Nonna Pippi. From their Cotswold kitchen, the family brings authentic Italian baking traditions to British artisan food lovers.

Perfect for sharing at Christmas, enjoying with morning coffee or serving as an indulgent afternoon treat, this traditional fruit panettone also makes a thoughtful gift. Enjoy a generous slice on its own, lightly toasted with butter, or use it to create a delicious panettone bread and butter pudding.

Good Food Scout champions independent British producers who combine genuine craftsmanship, provenance and passion for exceptional food. The Cotswold Cardillo Traditional Panettone is a wonderful example of Italian family heritage brought to life through artisan baking here in Britain.