Hazelnut, Apricot and Coffee Bisotti (250g)

Discover a delicious combination of nutty, fruity and aromatic flavours with The Cotswold Cardillo Hazelnut, Apricot & Coffee Biscotti. Handmade in the Cotswolds using traditional Italian family recipes, these twice-baked artisan biscuits bring together crunchy hazelnuts, sweet apricots and the distinctive flavour of coffee.

Made with 13% apricots and 9% hazelnuts, these Italian-style biscotti balance fruity sweetness with rich, nutty flavour. A traditional pisto spice blend of cinnamon, nutmeg, anise, cloves and pepper adds gentle aromatic warmth, complementing the fruit and nuts.

Unlike some traditional biscotti, which can be particularly hard, The Cotswold Cardillo's biscuits have a light, crisp texture that delivers a satisfying crunch without being difficult to bite.

Since 2018, the Conte-Cardillo family has been sharing cherished Italian recipes from their Cotswold kitchen, bringing together generations of family baking traditions and the pleasure of authentic Italian food made here in Britain.

Perfect alongside a freshly brewed espresso, cappuccino or afternoon coffee, these biscotti are equally enjoyable with tea or as an after-dinner treat. The 250g pack also makes a thoughtful gift for anyone who appreciates artisan biscuits and distinctive flavour combinations.

Good Food Scout champions independent British producers who make exceptional food with genuine craftsmanship and character. The Cotswold Cardillo's handmade biscotti are a wonderful example of Italian culinary heritage brought to life by a small British family business.