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Colombia Boyaca Classic Chocolate Bar (30g)
£3.99
Colombia Boyaca Classic Chocolate Bar (30g) by Superfood Cocoa
With a minimum 76% cacao content, this bar balances velvety depth and floral brightness, revealing notes of sweet spice, toasted marshmallow, and dark botanicals in every bite.
Unlike conventional milk chocolate, this dark milk recipe uses less dairy, allowing the vibrant character of the cacao to shine.
The freshly pressed cocoa butter, extracted from the same bean origin, adds exceptional smoothness and a clean melt. Sweetened with low glycemic coconut nectar, this bar is a guilt-free pleasure — refined sugar free, palm oil free, and suitable for keto, lactose-free, and healthy eating lifestyles.
This small-batch chocolate is crafted in London using a slow, 72-hour stone grinding process. The cacao is gently roasted to preserve polyphenols — delivering nutrient-rich, full-bodied flavour the way nature intended. The beans are Criollo and Trinitario genetics, harvested seasonally and fermented in tiered wooden boxes for 5–6 days, then solar dried to retain aroma and complexity. Packaged in eco-friendly materials and shipped plastic-free across the UK, this is not just chocolate — it's a conscious choice. Loved by artisan chocolate fans and dietary-conscious foodies alike, this bar proves that indulgence and integrity can coexist. Gluten Free | Soy Free | GMO Free | Artificial Sweeteners Free | No Emulsifiers | No Additives
Superfood Cocoa
? Handcrafted Single-Origin Chocolate | Ethical, Small-Batch, Sustainably Packaged
Discover the rich flavour and complexity of small-batch chocolate made entirely in-house from ethically sourced, single-origin cacao beans.
Crafted in the UK by a passionate maker, each bar begins with aromatic beans sourced through direct trade from farms celebrated for their quality and sustainable practices.
Roasted, conched, and tempered by hand, the chocolate is made using only four natural ingredients — including freshly pressed single-origin cocoa butter and coconut nectar — delivering a smooth, creamy texture and a bold flavour profile with minimum 76% cacao content.
Ground for 72 hours in a stone grinder, each batch unveils unique tasting notes shaped by bean variety, terroir, and roast.
This fine chocolate is free from refined sugar and artificial additives, offering a real alternative to conventional confectionery.
Packaged in biodegradable or recyclable materials and shipped plastic-free across the UK, it reflects the brand’s commitment to sustainable packaging and conscious production.
Perfect for chocolate lovers seeking complex flavours, ethical sourcing, and premium ingredients, this artisan bar showcases the best of single-origin cocoa with a shelf life of 24 months.
Elevate your chocolate experience with a bar that’s crafted slowly, respectfully, and with full transparency — from farm to finish.
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