Mixed Case of Raw, Unfiltered Kombucha (3 x 4 330ml)
£36.00
Mixed Case of Raw, Unfiltered Kombucha (3 x 4 330ml) by Monty Booch
Lady Sourmouth - Our cider alternative - Made with a unique blend of ginger, apple, and lemon, this premium kombucha offers a tart apple-forward flavour, with subtle notes of ginger and lemon rounding out the notes. Perfect for pairing with Pan-Asian and Pork dishes, or enjoying cold from the bottle on a warm summer's day.
Sir Christopher Berry - Our hedgerow wine alternative. Every bottle features a compelling blend of Strawberries, Raspberries, Blackberries, and Blackcurrants, providing a unique and delicious experience for your taste buds. Savour the natural benefits of this premium kombucha, handcrafted for a truly exclusive taste. Pairs well with fruity desserts and game meats, it's also a great option from a wine glass on a warm evening.
Lord Hopsworth – Our craft beer alternative – Crafted with a tangy blend of fresh blueberries and the delicate bitterness of Willamette hops, this premium kombucha delivers a refreshingly complex, effervescent experience. Packed with live probiotics, it supports gut health while offering a bold, full-bodied flavour. Ideal for pairing with grilled dishes and hearty vegetarian meals, or served chilled in a pint glass for a satisfying non-alcoholic alternative.
Monty Booch
Monty Booch: Handcrafted Kombucha for Bold Flavour and Wellness
Welcome to Monty Booch, where every sip offers a refreshing boost and a burst of bold flavour.
Founded in Buckingham in 2024 by James and Shauna, their mission is simple yet profound: to craft kombucha that not only tastes incredible but genuinely supports your health and wellness. They understand that life's best moments often come from simple pleasures, and they've poured their heart into creating a beverage that leaves you feeling good.
At the core of Monty Booch is a dedication to the art and science of crafting premium kombucha. They offer a luxurious selection of raw, unfiltered kombucha designed to delight your palate while promoting well-being. Each unique flavour, such as the vibrant Lady Sourmouth (with ginger, apple, and lemon) or the berry-rich Sir Christopher Berry, is meticulously handcrafted to ensure the highest quality and taste experience.
Their commitment to excellence shines through in their brewing process. It starts with the finest teas, steeped to perfection, forming the base of their brews. Precision and artistry are key as they introduce the SCOBY (symbiotic culture of bacteria and yeast). This natural alchemy transforms the sweet tea into their signature tangy, effervescent drink, developing vibrant and nuanced flavours in every batch. Once fermented, the kombucha is infused with only natural flavourings, often derived from juices they produce themselves, never pre-bought options. They even prioritise sourcing fruit from local orchards and farms across Buckinghamshire, Oxfordshire, and Northants whenever possible.
Monty Booch's ethos is rooted in the belief that a sophisticated beverage can also contribute positively to one's health. Their meticulous brewing preserves the natural probiotics and enzymes, which research suggests can significantly enhance gut health. During fermentation, the sugar content is drastically reduced, often by as much as 90%, making Monty Booch a health-conscious alternative to sugary soft drinks. Each batch is bottled with care, preserving its vitality and fizz, ensuring that every handcrafted elixir nourishes the body, delights the palate, and celebrates the artistry of fermentation.
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