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Monty Booch : Lady Sourmouth, Apple, Ginger & Lemon Kombucha (12 x 330ml) £36.00

Lady Sourmouth, Apple, Ginger & Lemon Kombucha (12 x 330ml)


£36.00

Lady Sourmouth, Apple, Ginger & Lemon Kombucha (12 x 330ml) by Monty Booch

Lady Sourmouth Apple, Lemon & Ginger Kombucha, Our Cider Alternative.
It is the ultimate blend of elegance and refreshment.

Crafted with a unique combination of apple, ginger and lemon, this premium kombucha offers a bold apple flavour that’s both invigorating and refined, with back notes of Lemon and ginger.

Monty Booch is also packed full of probiotics, which is thought to be good for your gut health.

Perfect for those seeking a health-conscious, delicious alternative, Lady Sourmouth Kombucha pairs well with pork and pan Asian dishes and works well as a substitute for traditional ciders.

Monty Booch

Monty Booch


Monty Booch: Handcrafted Kombucha for Bold Flavour and Wellness

Welcome to Monty Booch, where every sip offers a refreshing boost and a burst of bold flavour.

Founded in Buckingham in 2024 by James and Shauna, their mission is simple yet profound: to craft kombucha that not only tastes incredible but genuinely supports your health and wellness. They understand that life's best moments often come from simple pleasures, and they've poured their heart into creating a beverage that leaves you feeling good.

At the core of Monty Booch is a dedication to the art and science of crafting premium kombucha. They offer a luxurious selection of raw, unfiltered kombucha designed to delight your palate while promoting well-being. Each unique flavour, such as the vibrant Lady Sourmouth (with ginger, apple, and lemon) or the berry-rich Sir Christopher Berry, is meticulously handcrafted to ensure the highest quality and taste experience.

Their commitment to excellence shines through in their brewing process. It starts with the finest teas, steeped to perfection, forming the base of their brews. Precision and artistry are key as they introduce the SCOBY (symbiotic culture of bacteria and yeast). This natural alchemy transforms the sweet tea into their signature tangy, effervescent drink, developing vibrant and nuanced flavours in every batch. Once fermented, the kombucha is infused with only natural flavourings, often derived from juices they produce themselves, never pre-bought options. They even prioritise sourcing fruit from local orchards and farms across Buckinghamshire, Oxfordshire, and Northants whenever possible.

Monty Booch's ethos is rooted in the belief that a sophisticated beverage can also contribute positively to one's health. Their meticulous brewing preserves the natural probiotics and enzymes, which research suggests can significantly enhance gut health. During fermentation, the sugar content is drastically reduced, often by as much as 90%, making Monty Booch a health-conscious alternative to sugary soft drinks. Each batch is bottled with care, preserving its vitality and fizz, ensuring that every handcrafted elixir nourishes the body, delights the palate, and celebrates the artistry of fermentation.

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