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Cacao Tea Infusion (100g) With Free Infuser
£4.89
Cacao Tea Infusion (100g) With Free Infuser by Superfood Cocoa
Comes with a ball tea infuser gift so there is nothing stopping you enjoying your first cacao tea as soon as you have received it.
Made from the husks of cacao beans with added sprinkle of cacao nibs, this tea is rich in antioxidants, which help to protect the body against damage from free radicals. Additionally, cacao tea husks contain compounds that may help to improve brain function, mood, and overall well-being.
Not only is it a by-product of the chocolate-making process, but it’s also a superfood that’s rich in naturally occurring Theobromine – a mild stimulant that may energise you but won’t give you the jitters that coffee can.
Follow our simple recipe below to brew hot or iced cacao tea at home. You can rebrew it 2-3 times, and you’ll enjoy 100 delicious chocolate tea cups.
Ingredients + equipment:
– 1 or 2 teaspoons of Cacao Tea
– 250ml of boiling water
– Teapot, infuser or our ball tea infuser
Instructions to make hot tea:
Add 1or 2 teaspoons of cacao tea to a tea pot or infuser.
Add 250ml- 1000ml boiling water, brew for 4 minutes, then pour and enjoy.
Try adding a pinch of cinnamon, touch of vanilla paste, slice of fresh orange, lemon or grated ginger
Instructions to make iced tea:
Follow the instructions above, then cool in the fridge.
Serve over ice with a slice of lemon or orange and teaspoon of honey.You can also experiment.
Handmade with love from London, our ingredients are always refined sugar free, artificial sweeteners free and palm oil free and lactose free.
Lactose Free, Gluten Free, Refined Sugar Free, Artificial Sweeteners Free, Non GMO, Soy Free, Non Alkalised, No Emulsifiers, No Additives. Just superfoods packed 100% natural chocolate.
Region: Dominican Republic
Variety: Oko Caribe
Fermentation: Fermented and dried at post harvest centre
100% recycled and recyclable or compostable packaging. Using no refined sugar or artificial sweeteners.
Superfood Cocoa
? Handcrafted Single-Origin Chocolate | Ethical, Small-Batch, Sustainably Packaged
Discover the rich flavour and complexity of small-batch chocolate made entirely in-house from ethically sourced, single-origin cacao beans.
Crafted in the UK by a passionate maker, each bar begins with aromatic beans sourced through direct trade from farms celebrated for their quality and sustainable practices.
Roasted, conched, and tempered by hand, the chocolate is made using only four natural ingredients — including freshly pressed single-origin cocoa butter and coconut nectar — delivering a smooth, creamy texture and a bold flavour profile with minimum 76% cacao content.
Ground for 72 hours in a stone grinder, each batch unveils unique tasting notes shaped by bean variety, terroir, and roast.
This fine chocolate is free from refined sugar and artificial additives, offering a real alternative to conventional confectionery.
Packaged in biodegradable or recyclable materials and shipped plastic-free across the UK, it reflects the brand’s commitment to sustainable packaging and conscious production.
Perfect for chocolate lovers seeking complex flavours, ethical sourcing, and premium ingredients, this artisan bar showcases the best of single-origin cocoa with a shelf life of 24 months.
Elevate your chocolate experience with a bar that’s crafted slowly, respectfully, and with full transparency — from farm to finish.
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