Broccoli Microgreen, Basil and Cashew Pesto (2 x 140g) by MiGreen Kitchen
Perfect for drizzling, dipping, dolloping, or (let’s be honest) eating straight from the pot.
Not only do our greens add a punch of flavor, but they’re also bursting with nutrition!
🌿 Source of Vitamin C
Each serving is a source of Vitamin C, which helps to protect cells and maintain skin and blood health.
🌱 Source of Fibre
Most of us don’t get enough fibre, but we’ve got you covered. Our pesto is a source of fibre, something most adults in the UK don’t eat enough of! Fibre contributes to helping digestive health and reducing the risk of cardiovascular diseases.
🥦 10 PLANT SOURCES
Crafted from just 10 plant-based ingredients, including our sustainably grown broccoli microgreens, each portion of pesto provides 1/3 of your recommended weekly intake of plants, a simple and delicious way to boost your greens intake.
MiGreen Kitchen
OUR STORY
MiGreenKitchen is an independent, female-founded business on a mission to shake up the health food scene with nutrient-packed microgreen products.
Founded in 2021 by best friends Erin and Pip, their shared passion for holistic health and sustainability led them to address a common challenge: balancing healthy living with the demands of everyday life.
Their unexpected journey into microgreens began when a family friend introduced them to these vibrant greens. Thrilled by the remarkable nutritional benefits and delicious versatility of microgreens, their passion was ignited.
The story behind MiGreenKitchen:
After setting up their first greenhouse in a university house share, they began experimenting with growing techniques and varieties of microgreens.
They chose nutritious broccoli microgreens for their first product, starting the long product development process. They focused on processing and packaging techniques to keep the product as nutrient-dense as possible.
In their final year of studies, they received an Enterprise Scholarship Award through the University of Leeds. This allowed them to develop their business knowledge and connect with industry experts, enabling MiGreenKitchen to continue investing in quality microgreens and ingredients.
In winter 2024, they received the keys to their first business space – a small growing room. This equipped them to grow microgreens in a food-safe environment, ensuring efficient growing conditions and high-quality production.
After years of research, product development, and hard work, they're pleased to announce the launch of their first microgreen-based product!
Introducing their Broccoli Microgreen, Basil, and Cashew Pesto – a source of fiber and vitamin C with 10 plant sources. It's the perfect easy addition to any meal, fully plant-based, gluten-free, and fresh!
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