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Toffee Apple (8 pieces)
by Mallow Dramatic
Award Winning apple flavour with sticky homemade toffee sauce and hazelnut and biscuit crumb
£6.95
UK Only Delivery - Free Over £50
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About this product
This game changing marshmallow was so popular we could barely make enough and it became Mallowdramatics first Great Taste Winning product in the process.
Luscious clouds of apple flavoured mallow topped with a deliciously sticky homemade toffee sauce and covered with nutty biscuit crumb containing toasted hazelnuts, candied pecans and delicately spiced with warming cinnamon which all combine for a fantastical marshmallow experience which changes with every chew!
For best results - Store in the fridge. Eat at room temperature.
Ingredients & Allergens
Ingredients: Sugar. Corn Syrup. Toffee Sauce (Double Cream, Dark Brown Sugar, Unsalted Butter, Homemade Tahitian Vanilla Essence, Salt). Candied Pecans (Pecans, Brown Sugar, Homemade Tahitian Vanilla Essence, Orange Zest, Mixed Spice, Sea Salt, Aleppo Pepper). Toasted Hazelnuts. Digestive Biscuits (Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin). Wholemeal Wheat flour, Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates, Whey Powder (Milk), Partially Inverted Refiners Syrup, Salt). Oat Biscuits (Oat flakes (41%), Sugar, Palm Oil, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Wholewheat flour (6%), Invert Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates,) Salt, Flavouring). Water. Gelatine Powder (Beef). Tahitian Vanilla Extract. Sea Salt. Apple Flavouring (Natural Flavouring, Monopropylene Glycol). Food Colouring (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Tartrazine E102, Brilliant Blue E133.). Sunflower Oil.
Allergy info: Double Cream, Unsalted Butter, Pecans, Hazelnuts, Wheat, Milk, Wholewheat
Meet the Maker
Mallow Dramatic
Handcrafted artisan marshmallows, made in small batches in Yorkshire
John Short and his partner Bec have spent thirteen years eating their way around the globe together, with regular trips to Glastonbury thrown in for good measure. Marshmallows started out as pure curiosity. In 2017, not long after buying their first house, John made a batch of vanilla mallows for a .....
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