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Gun Dog Gin : Damson Gin Liqueur (50cl) £28.50

Damson Gin Liqueur (50cl)

by Gun Dog Gin

Award-winning British gin liqueur, steeped with whole Herefordshire damsons for rich fruit, gentle tartness and subtle almond warmth (21% Vol)

Gun Dog Gin : Damson Gin Liqueur (50cl)
Gun Dog Gin : Damson Gin Liqueur (50cl)
Gun Dog Gin : Damson Gin Liqueur (50cl)
Gun Dog Gin : Damson Gin Liqueur (50cl)
£28.50

Max £5.95 UK Delivery
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About this product

Rich, fruity and made the traditional way, Gun Dog Damson Gin Liqueur is an award-winning British fruit liqueur crafted using whole Herefordshire damsons slowly steeped in premium British gin.

The damsons are steeped with their stones, allowing time to draw out the fruit's deep natural flavour and create a subtle almond and marzipan warmth. The result is a beautifully balanced liqueur with bright damson fruit, gentle tartness and just enough sweetness, followed by a clean, lingering finish.

A Great Taste 3-Star award winner and Gun Dog Gin's best-selling expression, it contains no artificial colours, flavours or preservatives and is suitable for vegans.

Enjoy it neat, poured over ice, topped with soda or ginger ale, or add a splash to Prosecco or Champagne. It also makes an excellent accompaniment to a good British cheese board or a wonderfully fruity addition to cocktails.


Good Food Scout champions independent British producers making food and drink with genuine provenance and character. Gun Dog Gin's Damson Gin Liqueur is exactly that: real Herefordshire fruit, British gin and a patient, traditional production process that lets the ingredients speak for themselves.

Meet the Maker

Gun Dog Gin
Gun Dog Gin

Award-winning family-owned Herefordshire producer crafting small-batch gin liqueurs from real local fruit, quality British gin and traditional slow-steeping methods.


Gun Dog Gin is rooted firmly in the Herefordshire countryside, where orchards, farms and hedgerows provide both the inspiration and much of the fruit behind its award-winning collection of artisan gin liqueurs. The business began in 2016 and is run now by local farmers, Julie and Mark Green. It is .....

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