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Chuckleberry Gin Liqueur (50cl)
by Gun Dog Gin
Great Taste 3-Star gin liqueur made with rare chuckleberries, combining bright redcurrant, fresh gooseberry and rich berry flavours. (20% Vol)
£28.50
Max £5.95 UK Delivery
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About this product
Unusual, vibrant and seriously good, Gun Dog Chuckleberry Gin Liqueur is a Great Taste 3-Star award winner made with real, fresh chuckleberries slowly steeped in premium British gin.
Never heard of a chuckleberry? This rare fruit is a cross between redcurrant, gooseberry and jostaberry, itself a gooseberry and blackcurrant hybrid. The result is a wonderfully complex berry flavour combining the brightness of redcurrant, freshness of gooseberry and deeper, darker fruit notes.
Gun Dog Gin allows the fruit to steep slowly using traditional artisan methods, drawing out its natural character without relying on concentrates or artificial flavourings. Natural sweetness is balanced by a clean, sharp edge, producing a liqueur that is fruity and complex without becoming heavy or overly sweet.
Made with real fruit and British gin, with no artificial flavours, colours or preservatives and vegan friendly. Its exceptional flavour earned it 3 Stars at the 2024 Great Taste Awards.
Enjoy it neat, over ice, topped with soda, lemonade or ginger ale, or add a measure to Prosecco or Champagne. Its layered berry character also makes it an excellent ingredient for cocktails.
Good Food Scout seeks out independent British producers making distinctive food and drink with genuine craft and character. Gun Dog's Chuckleberry Gin Liqueur fits that philosophy perfectly: unusual British craft, real fruit, patient production and a great flavour.
Meet the Maker
Gun Dog Gin
An award winning family owned Herefordshire producer crafting small-batch gin liqueurs from real local fruit, quality British gin and traditional slow-steeping methods.
Gun Dog Gin is rooted firmly in the Herefordshire countryside, where orchards, farms and hedgerows provide both the inspiration and much of the fruit behind its award-winning collection of artisan gin liqueurs. The business began in 2016 and is run now by local farmers, Julie and Mark Green. It is .....
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