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Gun Dog Gin : Blackberry Gin (50cl) £28.50

Blackberry Gin (50cl)

by Gun Dog Gin

Rich British gin liqueur made with locally grown Herefordshire blackberries for bold fruit, gentle tartness and velvety sweetness. (20% Vol)

Gun Dog Gin : Blackberry Gin (50cl)
Gun Dog Gin : Blackberry Gin (50cl)
£28.50

Max £5.95 UK Delivery
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About this product

Dark, rich and bursting with real fruit, Gun Dog Blackberry Gin Liqueur captures the flavour of the British hedgerow in a beautifully balanced small-batch liqueur.

Locally grown Herefordshire blackberries are slowly steeped using traditional artisan methods before being blended with premium British gin. There are no fruit concentrates, artificial flavours, colours or preservatives, allowing the natural character of the blackberries to take centre stage.

Ripe blackberry leads the flavour, bringing deep berry richness, gentle tartness and a naturally rounded sweetness. The texture is smooth and velvety without becoming overly sweet, followed by a clean finish with plenty of fruit depth.

Enjoy it neat as a small measure, poured over ice or lengthened with soda or lemonade. It is also delicious added to Prosecco or Champagne, mixed with apple juice or used to bring rich blackberry flavour to cocktails.


Good Food Scout champions independent British producers who care about provenance, ingredients and how their products are made. With locally grown Herefordshire fruit, British gin and traditional artisan production at its heart, Gun Dog Blackberry Gin Liqueur is a wonderful example of British craft drinks done properly.

Meet the Maker

Gun Dog Gin
Gun Dog Gin

Award-winning family-owned Herefordshire producer crafting small-batch gin liqueurs from real local fruit, quality British gin and traditional slow-steeping methods.


Gun Dog Gin is rooted firmly in the Herefordshire countryside, where orchards, farms and hedgerows provide both the inspiration and much of the fruit behind its award-winning collection of artisan gin liqueurs. The business began in 2016 and is run now by local farmers, Julie and Mark Green. It is .....

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