Heather Honey Cured Hot Smoked Scottish Salmon (900g)

Sweet, smoky and wonderfully rich, Ullapool Smokehouse Heather Honey Cured Hot Smoked Scottish Salmon brings together premium Highland salmon, Scottish heather honey and traditional smokehouse craftsmanship.

Made by Ullapool Smokehouse in the fishing village of Ullapool in the far North West of the Scottish Highlands, the salmon is carefully cured with heather honey before being hot smoked. The gentle sweetness of the honey complements the naturally rich salmon, while the smoking process adds a deep, savoury character and distinctive smoky aroma.

Ullapool Smokehouse sources its fish exclusively from the waters of the Scottish Highlands, working with respected producers including Wester Ross Salmon and Loch Duart. The smokehouse remains committed to slow, traditional methods that put the quality and flavour of the fish first.

Hot smoked salmon has a beautifully flaky texture and is ready to enjoy. Serve it cold with fresh bread and salad, add generous flakes to pasta or scrambled eggs, or gently warm it for a simple but impressive main course.

Good Food Scout champions independent British producers with genuine provenance, skill and a story behind what they make. From Scottish Highland salmon to the traditional smokehouse in Ullapool, this is a product firmly rooted in its place of origin and a delicious example of British artisan food.