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Crunchy Pistachio and Raspberry Chocolate Bar (60g) by Giuliana Pimenta
Discover the irresistible blend of rich 41% milk chocolate, crunchy pistachio ganache, and a delicate swirl of fruity raspberry caramel. Each bite is perfectly balanced, creamy, nutty, and sweet-tart and finished with buttery biscuit crunch for an indulgence like no other.
Lovingly handcrafted and recognised as a Great Taste Award Winner 2025, this chocolate bar is more than just a treat, it’s an experience.
💝 Why You’ll Love It:
✔️ Award-Winning Excellence – Proudly recognised with a Great Taste Award 2025
✔️ Multi-Sensory Indulgence – Smooth milk chocolate meets pistachio crunch and raspberry zing
✔️ Handcrafted Quality – Made with care in small batches for unbeatable flavour
✔️ Perfect for Every Occasion – From everyday cravings to unforgettable celebrations
✨ Treat yourself or surprise someone special with the Crunchy Pistachio & Raspberry Chocolate Bar — where craftsmanship, creativity, and award-winning taste come together in every bite.
Produced in a kitchen that processes large amounts of eggs, other tree nuts, peanuts, gluten, sesame seeds, mustard, celery and sulphites.
Giuliana Pimenta
Welcome to the world of Giuliana and Afonso Pimenta, a duo bound not just by marriage but by an unwavering passion for creating unforgettable moments through the art of fine confectionery.
As proud Brazilians and entrepreneurs, our journey is a testament to love, dedication, and the magic of blending tradition with innovation.
Our Roots and Inspiration
Giuliana’s creative flair and advertising background meet Afonso’s legal mind and deep love of gastronomy, a passion shaped by his mother and grandmother.
We met at school, and our shared love for food quickly became the heart of our journey.
Raised in kitchens where flavour and family came first, Giuliana learned the art from her father, while Afonso mastered sweets alongside his family. In 2008, at just 18, we turned our dream into reality with the birth of Giuliana Pimenta Bem Casados e Doces Finos.
The Evolution of Our Craft
Our entrepreneurial voyage commenced with crafting exquisite chocolates for children's parties, quickly becoming a cherished part of celebrations from maternity wards in São Paulo to baptisms and birthdays.
This success laid the foundation for our foray into the world of wedding confections, where we sought to infuse traditional flavours with a unique twist, delighting brides and their families alike.
Our commitment to innovation and quality saw our business flourish, transforming us into a household name for over 400 weddings annually in our early 20s. Yet, our thirst for knowledge and growth led us beyond Brazilian shores.
A Global Perspective
Ten years in, we studied Coffee Economics in Trieste, Italy, inspired by its culinary traditions and stunning Piazza Unità D’Italia.
Our journey then led to London, where we now live and grow new ventures.
Giuliana Pimenta continues to thrive in São Paulo, enchanting over a thousand weddings annually, while we explore fresh opportunities abroad — a story shaped by love, learning, and a drive for excellence.
Our Promise
At the heart of Giuliana and Afonso Pimenta's story is a commitment to creating moments that linger on the palate and in the heart.
Our chocolates are more than just treats; they are invitations to experience joy, to celebrate love, and to savor life’s most precious moments.
Join us on this delightful journey, where tradition meets innovation, and every bite is a testament to our passion for the extraordinary.
Welcome to our world, where every creation is a love letter to the art of fine confectionery.
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