Naga, Red Grape and Cornish Honey (150ml)
£6.45
Naga, Red Grape and Cornish Honey (150ml) by Trencreek Chilli Farm
Fiery Naga Sweet Chilli Sauce: Sweet Heat, Serious Kick
A thrilling fusion of sweet and intense heat with our Fiery Naga Sweet Chilli Sauce. Crafted for those who crave a serious kick, this vibrant sauce features the formidable fermented Naga chillies, renowned for their potent warmth.
We balance the Naga's fire with the natural sweetness of red bell peppers and red grapes, along with a touch of honey. Tangy organic apple cider vinegar provides the perfect counterpoint, while a blend of herbs and spices adds complex layers to its savoury profile.
The fermentation process deepens the flavours, creating a uniquely rich and aromatic sauce that's both sweet and profoundly fiery.
Perfect for igniting grilled meats, adding explosive flavour to stir-fries, giving an adventurous twist to dipping, or simply for chilli enthusiasts seeking a truly hot and flavourful experience.
A thrilling fusion of sweet and intense heat with our Fiery Naga Sweet Chilli Sauce. Crafted for those who crave a serious kick, this vibrant sauce features the formidable fermented Naga chillies, renowned for their potent warmth.
We balance the Naga's fire with the natural sweetness of red bell peppers and red grapes, along with a touch of honey. Tangy organic apple cider vinegar provides the perfect counterpoint, while a blend of herbs and spices adds complex layers to its savoury profile.
The fermentation process deepens the flavours, creating a uniquely rich and aromatic sauce that's both sweet and profoundly fiery.
Perfect for igniting grilled meats, adding explosive flavour to stir-fries, giving an adventurous twist to dipping, or simply for chilli enthusiasts seeking a truly hot and flavourful experience.
Trencreek Chilli Farm
Based in sunny Cornwall, Trencreek Chilli Farm offers a unique range of handmade chilli products.
They grow around half of the chillies used in their creations right on their farm.
What makes their products truly stand out is their meticulous fermentation process: all chillies are fermented for 3 to 8 months in organic raw apple cider vinegar and Himalayan pink salt, developing incredible depth of flavour before they even make it into a bottle.
Discover the taste of carefully crafted, Cornish-grown heat
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