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Carolina Reaper and Pomegranate Molasses (1 x 150ml)
£6.95
Carolina Reaper and Pomegranate Molasses (1 x 150ml) by Trencreek Chilli Farm
For those who appreciate a truly potent chilli experience, our Fermented Carolina Reaper Chilli Sauce delivers.
Crafted with a significant concentration of fermented Carolina Reaper chillies (making up 90% of the chilli content), this sauce offers a formidable yet nuanced heat.
The distinct warmth of the Reaper is beautifully complemented by the tart, deep sweetness of pomegranate molasses and the crisp tang of apple cider vinegar. A careful touch of salt enhances the sauce's robust character, deepened by the fermentation process which unlocks complex, fruity undertones alongside its profound heat.
This sauce provides a powerful, building heat that pairs exceptionally well with bold dishes. Use it judiciously to add a fiery depth to stews, amplify marinades, or give barbecue a remarkable kick.
It's an ideal choice for chilli enthusiasts seeking an exceptional balance of extreme heat and rich flavour.
Crafted with a significant concentration of fermented Carolina Reaper chillies (making up 90% of the chilli content), this sauce offers a formidable yet nuanced heat.
The distinct warmth of the Reaper is beautifully complemented by the tart, deep sweetness of pomegranate molasses and the crisp tang of apple cider vinegar. A careful touch of salt enhances the sauce's robust character, deepened by the fermentation process which unlocks complex, fruity undertones alongside its profound heat.
This sauce provides a powerful, building heat that pairs exceptionally well with bold dishes. Use it judiciously to add a fiery depth to stews, amplify marinades, or give barbecue a remarkable kick.
It's an ideal choice for chilli enthusiasts seeking an exceptional balance of extreme heat and rich flavour.
Trencreek Chilli Farm
Based in sunny Cornwall, Trencreek Chilli Farm offers a unique range of handmade chilli products.
They grow around half of the chillies used in their creations right on their farm.
What makes their products truly stand out is their meticulous fermentation process: all chillies are fermented for 3 to 8 months in organic raw apple cider vinegar and Himalayan pink salt, developing incredible depth of flavour before they even make it into a bottle.
Discover the taste of carefully crafted, Cornish-grown heat
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