Authentic Indian chutneys and curry sauces inspired by family recipes.
Location: Bexleyheath, London
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Our Story
Atrangi was founded by Chavi and Keith, a couple who left behind busy corporate careers to follow their passion for authentic Indian food. Their journey began with a family recipe — Keith's father's Mango Masala Chutney, a recipe passed down through three generations and rooted in the flavours of Pondicherry, India.
Growing up with a deep connection to Indian food culture, Chavi and Keith wanted to share the vibrant, diverse flavours they knew from home cooking rather than the limited versions of Indian cuisine often found outside India.
From that original family chutney recipe, Atrangi has grown into a range of bold Indian chutneys, marinades, curry sauces and cooking pastes designed to bring authentic Indian flavours into modern kitchens. The brand celebrates India's incredible diversity of ingredients, spices and regional cooking traditions while making it simple for everyone to enjoy.
Meet The Team
After years working in corporate roles, Chavi and Keith decided to follow their passion and build a food brand based around the flavours, recipes and traditions they grew up with. Their mission is to showcase the true diversity of Indian cuisine and create products that reflect the food enjoyed in Indian homes.
Chavi and Keith remain at the heart of Atrangi, developing recipes that combine generations of family knowledge with a modern approach to cooking.
How It's Made
Atrangi's products are inspired by traditional Indian recipes and made using carefully selected ingredients and authentic spice combinations. Each recipe is created to deliver layers of flavour, balancing heat, sweetness, acidity and aromatic spices.
The original Mango Masala Chutney began with a treasured family recipe passed down through generations, and that same approach to flavour remains central to the Atrangi range today.
From marinades and curry sauces to chutneys and cooking pastes, each product is designed to be versatile — whether used as a cooking ingredient, dipping sauce, accompaniment or flavour enhancer.
Sustainability
Atrangi believes in creating food with carefully considered ingredients and a focus on quality rather than unnecessary additives. The range is made without artificial preservatives, artificial colours or unnecessary ingredients.
The brand's approach is centred around honest food, traditional recipes and creating versatile products that help people cook more from scratch at home.
Awards
Atrangi has gained recognition as an exciting British food brand bringing authentic Indian flavours to a wider audience. The brand has been featured by food publications and has attracted attention for its unique approach to Indian chutneys, marinades and cooking sauces.
Atrangi has also gained a high-profile following among food lovers and public figures, including Harry Styles, who appreciate its bold flavours and authentic approach to Indian cuisine.
Where You'll Find Us
Atrangi's range of authentic Indian chutneys, marinades and curry sauces is available to food lovers across the UK. The products are perfect for anyone looking to create flavourful Indian-inspired meals at home using convenient, high-quality ingredients.
Discover Atrangi through Good Food Scout and explore a range of artisan Indian sauces created to bring bold, traditional flavours into everyday cooking.
FAQs
What is Atrangi?
Atrangi creates authentic Indian chutneys, marinades, curry sauces and cooking pastes inspired by traditional Indian recipes and flavours.
Who founded Atrangi?
Atrangi was founded by Chavi and Keith, a couple who turned their passion for Indian food and family recipes into an artisan food brand.
Where did Atrangi's recipes come from?
The original Mango Masala Chutney recipe comes from Keith's father's family recipe, passed down through three generations and inspired by the flavours of Pondicherry, India.
What makes Atrangi different?
Atrangi focuses on authentic Indian flavours, bold ingredients and recipes inspired by real Indian home cooking rather than simplified versions of Indian cuisine.
Are Atrangi products vegan?
Many Atrangi products are vegan, gluten-free and made without artificial preservatives or colours. Please check individual product labels for specific dietary information.
How can I use Atrangi products?
Atrangi sauces and chutneys can be used as marinades, dipping sauces, curry bases, accompaniments or to add extra flavour to everyday meals.
