Our products are handcrafted by our Founder & Head Chef Gregory Bonjour.
He loves creating new and innovative recipes and is now passionate about sharing his love for food with everyone!
They are free from preservatives with 100% natural ingredients and fresh spices.
We maintain high-quality standards by making them in small batches and sourcing the best quality ingredients.

About us

Atrangi in India means unique and quirky just like our recipes.
Atrangi’s homegrown techniques date back to 1923, perfected over the years with nuanced attention and understanding of the Indian palette.
Born into an Anglo-Indian family, with heritage in England, France and India; Gregory Bonjour breaks the monotony of how we perceive the traditional Indian Chutneys through Atrangi.
His fascination for making unique blends commenced during his days in the Indian Air Force. With a full-time working wife and 2 hooligan sons, Gregory experimented with flavourful protein-rich marinades which his boys would enjoy and that’s how Atrangi was born!
Soon, his family recipe became the talk of the town in Delhi’s old streets. True to its name, Atrangi was a household staple to be added, dipped and cooked with.
After moving to the United Kingdom, Gregory started sharing his blends with the English community and once again a secret family recipe became a gourmet brand in the UK.
Atrangi contains no artificial enhancers, only a sincere passion for food and deep love for the Indian kitchen and succulent flavours!