WE ARE A SMALL FAMILY BUSINESS
Since we launched in 2020 we have appeared on James Martin, have been raved about by Davina and have won awards – including four Great Taste and give Great British Food Awards (given by Michel Roux Jr.)!
Our premium British pastas are in over 450 independent shops, appear on some incredible restaurant menus and are being enjoyed at family dinner tables up and down the UK!

OUTSTANDING FLAVOUR
You probably didn’t know that dried pasta could taste this good! Our Yorkshire Pasta is made by combining locally milled wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta. We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop. And of course, we use bronze dies meaning that our pasta ‘hugs the sauce’ way better than mass manufactured pasta.
SUSTAINABLE We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.

EVERYONE LOVES IT
Our pasta is loved by celebrity chefs (such as Marco Pierre White, Michel Roux Jr. and Tommy Banks), foodie influencers, awards judges and our customers alike!

We are stocked in over 450 independent shops, appear on some incredible restaurant menus and are being enjoyed at family dinner tables up and down the UK!