Independent Berkshire producer crafting activated almond butters using organic European almonds, with distinctive flavours and a thoughtful approach to sourcing.
Location: Newbury, Berkshire
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Our Story
Sometimes the most interesting food discoveries begin with a familiar ingredient approached in a completely different way. For Fettle Foods, that ingredient is the almond, transformed into a range of carefully crafted activated almond butters.
Founded by Stephanie Baker in Berkshire in March 2026, Fettle Foods brings together a passion for natural ingredients, thoughtful sourcing and delicious flavour combinations. Rather than creating another conventional nut butter, Stephanie has focused on activated almonds and a range designed to make everyday eating a little more interesting.
The collection includes Smooth and Crunchy almond butters alongside imaginative flavours such as Vanilla, Strawberry Shortcake and Cocoa Orange. Each offers a different way to enjoy the rich, naturally nutty character of almonds, whether spread on toast, stirred into porridge or enjoyed straight from the jar.
Ingredient provenance is central to the business. Fettle Foods sources organic European almonds, predominantly from Sicily, rather than relying on almonds from the United States or Australia. The sourcing approach places particular value on European growers and farming methods that make use of natural rainfall.
For Fettle Foods, it's about giving a familiar food a fresh identity through careful ingredient choices, distinctive flavours and the personal commitment of an independent British producer.
Meet The Team
Fettle Foods is the creation of Stephanie Baker, an independent food entrepreneur based in Berkshire with a particular interest in natural ingredients and creating delicious alternatives to everyday cupboard staples.
Stephanie launched Fettle Foods in March 2026, developing a range of activated almond butters that combines carefully sourced organic almonds with distinctive flavour combinations.
Her approach goes beyond flavour alone. Stephanie has made a conscious decision to source almonds from European growers, predominantly in Sicily, with an emphasis on farming practices that rely largely on natural rainfall rather than intensive irrigation.
As the founder of a young independent British food business, Stephanie brings a personal approach to product development, sourcing and building a range that stands apart from conventional nut butters.
From the simplicity of Smooth and Crunchy almond butter to the more adventurous Strawberry Shortcake and Cocoa Orange varieties, Fettle Foods reflects Stephanie's enthusiasm for making familiar ingredients more exciting.
How It's Made
At the heart of every Fettle Foods product are carefully selected organic European almonds, predominantly sourced from Sicily. These almonds provide the foundation for a range of smooth, crunchy and flavoured nut butters.
Fettle Foods uses a carefully controlled activation process, soaking its organic European almonds and then gently dehydrating them over more than 24 hours before blending. This develops a creamy texture while allowing the almonds' naturally sweet, aromatic flavour to shine through.
Once prepared, the almonds are transformed into nut butter, creating the rich texture and characteristic flavour that make almond butter so versatile. The Smooth and Crunchy varieties showcase the almonds themselves, while the flavoured range offers more adventurous combinations.
Vanilla adds a familiar aromatic sweetness, Strawberry Shortcake brings a dessert-inspired twist, and Cocoa Orange combines chocolatey and citrus notes with the natural richness of almonds.
The result is a collection designed for everyday enjoyment, from spreading on toast and stirring into breakfast bowls to using in baking, smoothies and snacks.
Sustainability
For Fettle Foods, thoughtful sourcing begins with the almonds themselves. Rather than sourcing from the major almond-growing regions of the United States or Australia, the business chooses organic European almonds, predominantly from Sicily.
Many of the Mediterranean growers supplying these almonds use traditional dry-farming methods, relying primarily on seasonal rainfall rather than intensive irrigation. This approach can reduce dependence on additional water resources while supporting established European agricultural practices.
Fettle Foods also places importance on organic cultivation, choosing almonds grown without synthetic pesticides, herbicides or chemical fertilisers.
By selecting almonds for their provenance, natural flavour and growing methods, Stephanie aims to create a product where ingredient quality and responsible sourcing go hand in hand.
The business's approach reflects a belief that exceptional food begins with carefully considered ingredients and a clear understanding of where they come from.
Awards
Founded in March 2026, Fettle Foods is a young independent British producer building its reputation through carefully sourced ingredients, distinctive flavours and a thoughtful approach to food production.
Although no independently verified product awards have been identified, the business has begun establishing a presence in independent food retail, including farm shops and specialist retailers.
Founder Stephanie Baker also brings an academic background in nutrition, holding a master's qualification in the subject. Her knowledge and interest in food helped shape the philosophy behind Fettle Foods.
For this emerging Berkshire business, the focus is on developing its range, introducing customers to activated almond butter and building recognition for its approach to quality and sourcing.
Where You'll Find Us
Fettle Foods is based in Berkshire, a county known for its beautiful countryside, independent farm shops and thriving local food community.
From its Berkshire base, founder Stephanie Baker creates activated almond butters using carefully selected organic European almonds, predominantly sourced from Sicily.
The business is establishing a presence in independent retailers and farm shops, helping more customers discover its distinctive range of almond butters.
Fettle Foods
Berkshire
England
What customers think
Why Good Food Scout likes Fettle Foods
Almond butter might not sound like the most unusual product, but every so often we discover a producer who approaches something familiar with enough care and imagination to make us look at it differently. Fettle Foods is one of those discoveries.
What first caught our attention was the choice of almonds. Rather than following the conventional route of sourcing from California or Australia, founder Stephanie Baker has deliberately chosen organic European almonds, where traditional growing methods and Mediterranean conditions contribute to their distinctive flavour.
Then there's the activation process. Soaking and gently dehydrating the almonds before blending takes time and patience, but it's central to Fettle Foods' approach to creating a rich, creamy almond butter with a beautifully rounded flavour.
We particularly like the balance between traditional and inventive flavours. Smooth and Crunchy celebrate the almonds themselves, while Vanilla, Strawberry Shortcake and Cocoa Orange offer something a little different for breakfast, baking or an indulgent spoonful straight from the jar.
There's also a compelling personal story behind the business. Stephanie's background in nutrition has helped shape a philosophy that treats food as something to be enjoyed as well as carefully considered. It's refreshing to find a producer placing so much emphasis on flavour, ingredient provenance and the pleasure of eating.
For Good Food Scout, Fettle Foods represents the kind of independent British producer we love discovering: thoughtful sourcing, genuine craftsmanship and an everyday product made just that little bit more special.
FAQs
What is Fettle Foods?
Fettle Foods is an independent British producer based in Berkshire, specialising in activated almond butters made using organic European almonds.
Who founded Fettle Foods?
Fettle Foods was founded by Stephanie Baker, an MSc-qualified nutritionist with a passion for combining carefully selected ingredients, delicious flavours and thoughtful food choices.
What is activated almond butter?
Activated almond butter is made from almonds that have been soaked and gently dehydrated before being blended into a smooth or crunchy spread. Fettle Foods uses this process to develop its distinctive texture and flavour.
How does Fettle Foods activate its almonds?
The almonds are soaked and gently dehydrated over a period of more than 24 hours before being blended into almond butter. The process is designed to produce a creamy texture and bring out the almonds' natural flavour.
Where does Fettle Foods source its almonds?
Fettle Foods uses organic European almonds, predominantly from Sicily, with an emphasis on quality, flavour and traditional Mediterranean growing methods.
Why does Fettle Foods use European almonds?
The company favours European almonds for their naturally sweet, aromatic flavour and because some Mediterranean growers use dry-farming techniques that reduce reliance on intensive irrigation.
What flavours does Fettle Foods offer?
The range includes Smooth and Crunchy almond butters alongside flavoured varieties such as Vanilla, Strawberry Shortcake and Cocoa Orange.
How can I enjoy Fettle Foods almond butter?
Enjoy it spread on toast, stirred into porridge or overnight oats, blended into smoothies, drizzled over yoghurt and fruit, used in baking or simply eaten straight from the spoon.
Does Fettle Foods almond butter contain nuts?
Yes. All Fettle Foods almond butters contain almonds, which are tree nuts. Always check the individual product label for full allergen and cross-contamination information.
How should I store Fettle Foods almond butter?
Follow the storage instructions on the individual product label. Once opened, keep the jar stored as directed and consume it within the recommended period.
Where is Fettle Foods based?
Fettle Foods is based in Berkshire, England, and is an independent British food business.
